Ideal for using on salads or cooking at low temperatures. PDO protected and produced from Kalamata olives grown completely organically located in the Sitia region on the island of Crete, Greece.
"Extra" is the highest grade for olive oil. Virgin oil may be called "extra" if it has less than 0.8% free oleic acid, and if it exhibits superior taste and aroma. Thus, the "extra" in extra virgin olive oil means "premium".