Yiayia Foto's Meat Marinade
Bring the rustic flavors of a traditional Greek village straight to your table. Crafted in small batches, this heritage blend combines robust olive oil, lemon juice, crushed garlic, and Greek oregano to infuse your meats with deep, sun-drenched flavor. Perfectly balanced to naturally tenderize and elevate lamb, pork, chicken, it creates a beautifully charred, caramelized crust over an open flame or in a cast-iron skillet.
Bring the rustic flavors of a traditional Greek village straight to your table. Crafted in small batches, this heritage blend combines robust olive oil, lemon juice, crushed garlic, and Greek oregano to infuse your meats with deep, sun-drenched flavor. Perfectly balanced to naturally tenderize and elevate lamb, pork, chicken, it creates a beautifully charred, caramelized crust over an open flame or in a cast-iron skillet.
- The Secret to Full Flavor: Like all good things, this marinade takes time. Let your meat rest in the blend for at least 6 hours, or overnight, to allow the rustic herbs and bright citrus to fully work their magic.