Rigani/Greek Oregano has a savory, strong aroma, with a peppery intense flavor. Used in Greek cuisines for tomato sauces, cooked vegetables, salads, meat and poultry.
.65oz
What is Rigani/Greek Oregano?
Greek oregano is a common variety of the oregano plant which is part of the mint family. It has a strong aroma with a savory and earthy flavor profile. Generally speaking, Mediterranean oregano is usually more bitter and peppery than Mexican oregano. (In fact, Mexican oregano is from a different family altogether, coming from the verbena instead of the mint family.)
Greek cuisine is synonymous with certain quintessential flavor profiles, perhaps most iconic of them all being the combination of Greek oregano, lemon, and olive oil. This simple combination pervades countless preparations – as a marinade, as a dressing, and to finish dishes. However, oregano is used on basically everything in Greece from salads, to cheeses, fish and seafood, poultry, meat, and of course produce pretty much the only kinds of foods we don’t use oregano in is dessert!
Health Benefits of Rigani/Greek Oregano
Greek oregano contains high levels of antioxidants which are know to neutralize free radicals in the body, making it a great herb for general health and wellbeing. Oregano can also helps with inflammation and improve insulin resistance thanks to it's high levels of a compound called carvacrol.